Russian Tea Cakes Recipe

Preheat oven to 350 degrees F In a medium bowl, cream butter and vanilla until smooth.

Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended.

Mix in the chopped walnuts.

Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.

Bake for 12 minutes in the preheated oven.

When cool, roll in remaining confectioners' sugar.

I also like to roll mine in the sugar a second time.