Ingredients Jump to Instructions ↓

  1. 4 cups red beans, dry

  2. 4 quarts water, divided

  3. 1 pound ham

  4. 1 carrot, chopped

  5. 1 large onion, chopped

  6. 1 bay leaf Salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. Instructions Let the beans sit in a pot of water overnight to soften. Heat a pot with clean, 2 quarts of water and bring to a boil. Place beans, ham, carrot, onion, and bay leaf to pot. Simmer for 2 hours. If desired, mash the beans once they are soft enough. Add salt and pepper to taste. Serve with cooked rice. .


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