->Glazed Carrots 07 <-

1 cup baby carrots

1 tablespoon butter or margarine

2 teaspoons orange juice

1 teaspoon sugar

1/4 teaspoon ground mustard

pepper to taste

Place carrots in a saucepan; add 1" of water. Bring to a boil.

Reduce heat. Cover and simmer for 5 minutes or until crisp-tender.

Meanwhile, in a small saucepan, melt butter. Add orange juice,

sugar, mustard and pepper; cook and stir until thickened. Drain

carrots; drizzle with butter mixture. Yields 1 serving.