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  • 1serving
  • 5minutes
  • 163calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons dried onion flakes

  2. 1 tablespoon garlic powder

  3. 4 teaspoons crushed dry thyme leaves

  4. 2 teaspoons salt

  5. 2 teaspoons ground allspice

  6. 1/2 teaspoon ground nutmeg

  7. 1/2 teaspoon ground cinnamon

  8. 1 tablespoon sugar

  9. 2 teaspoons black pepper

  10. 1 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.

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