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Paper Sack Apple Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC, D, P
    MineralsFluorine, Silicon, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 3 to 4 lg. apples

    2. 1 c. sugar

    3. 1/2 c. flour plus

    4. 2 tbsp.

    5. 1/2 tsp. cinnamon

    6. 1 (9 inch) unbaked pie shell

    7. 2 tbsp. lemon juice

    8. 1/2 c. butter

    Instructions Jump to Ingredients ↑

    1. Peel, core, and slice apples. Combine 1/2 cup sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon. Sprinkle over apples and mix until coated. Pour into unbaked pie shell. Sprinkle with 2 tablespoons lemon juice. Combine remaining 1/2 cup sugar and 1/2 cup flour; cut in 1/2 cup butter. Spread over apples. Place in heavy brown paper sack. Fold ends and fasten. Place on cookie sheet and cook in 425 degree oven for 1 hour.

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