• 4servings
  • 40minutes
  • 605calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (7 ounces) elbow macaroni (2 cups)

  2. 1/4 cup margarine or butter

  3. 1/4 cup all-purpose flour

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 1/4 teaspoon ground mustard (dry)

  7. 1/4 teaspoon Worcestershire sauce

  8. 2 cups milk

  9. 2 cups shredded or cubed sharp Cheddar cheese (8 ounces)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350º. Grease 2-quart casserole. Cook and drain macaroni as directed on package.

  2. Melt margarine in 3-quart saucepan over medium heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

  3. Stir in cheese until melted. Stir in macaroni until well coated. Spoon into casserole. Bake uncovered 20 to 25 minutes or until hot in center.


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