Ingredients Jump to Instructions ↓

  1. 2 Avocados Romaine lettuce leaves

  2. 1 ts Salt

  3. 1/2 ts White pepper

  4. 1/2 ts Dried oregano

  5. 1 Cl Garlic; minced

  6. 1 Fresh thyme;

  7. 2/3 c Olive oil

  8. 1 tb Red wine

  9. 1 tb Vinegar

Instructions Jump to Ingredients ↑

  1. Recipe by: "Le Ruth's" Restaurant, New Orleans, LA. Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.


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