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Avocado Torey

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Avocados Romaine lettuce leaves

    2. 1 ts Salt

    3. 1/2 ts White pepper

    4. 1/2 ts Dried oregano

    5. 1 Cl Garlic; minced

    6. 1 Fresh thyme;

    7. 2/3 c Olive oil

    8. 1 tb Red wine

    9. 1 tb Vinegar

    Instructions Jump to Ingredients ↑

    1. Recipe by: "Le Ruth's" Restaurant, New Orleans, LA. Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.

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