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Ingredients Jump to Instructions ↓

  1. 1 -- 1 pk Yeast

  2. 3 c Bread flour

  3. 1/2ts Salt

  4. 2 tb Sugar

  5. 1 tb Butter or margerine

  6. 1 cn Blueberries (16-1/2 oz);well -drained, reserve liquid

  7. 1/4c Retained juice

  8. 1/4c Water; approximately -- FOR 1 --

Instructions Jump to Ingredients ↑

  1. + Directions : Add all dry ingredients into pan. Put well drained berries into a 2-cup measuring cup, add 1/4 cup juice and enough water to equal 1-1/3 cups (we found it to be 1/4 cup water) Select white bread and push start.

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