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Yellow Curry Paste (Nam Prik Kaeng Kari)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon cumin seeds

    2. 1 teaspoon coriander seeds

    3. 8 dried chiles

    4. 1/2 teaspoon ground cinnamon

    5. 1 teaspoon salt

    6. 1/2 teaspoon ground cloves

    7. 1 tablespoon chopped lemon grass

    8. 2 tablespoons chopped shallots

    9. 1 tablespoon chopped garlic

    10. 1 tablespoon yellow curry powder

    Instructions Jump to Ingredients ↑

    1. Preparation : Place the cumin and coriander seeds in a pan without adding any oil. Dry-fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned, and give off a roasted aroma. Coarsely chop the chiles and soak in water for 10 minutes. Drain. Pound all the ingredients together to produce a fine paste which goes well with beef and pork. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore.

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