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  • 6servings
  • 10minutes
  • 376calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 6 to 8 cups mint chocolate chip ice cream, softened

  2. 1 chocolate crumb crust (9 inches)

  3. 2 ounces semisweet chocolate, chopped

Instructions Jump to Ingredients ↑

  1. Mint Chocolate Chip Pie Recipe photo by Taste of Home Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months. Yield: 6-8 servings.

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