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Meersburger Kirschen-Dessert (Cherry Desert Meeresburg)

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, E
MineralsSelenium, Copper, Chromium, Manganese, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound cherries; tart -- fresh

  3. 8 ounces cream cheese --

  4. 3 tablespoons kirsch

  5. 1/2 teaspoon vanilla extract

  6. 6 tablespoons sugar

  7. 2 ounces almonds -- ground **

  8. 2 tablespoons -- water

  9. 1 cup cream -- heavy

  10. 12 ladyfingers

  11. **GARNISH**

  12. pistachio Nuts; Chopped

Instructions Jump to Ingredients ↑

  1. * Soften Cream Cheese to room temperature.

  2. ** Grind Almonds in the blender, if ground almonds are not available.

  3. Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch.

  4. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend.

  5. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top.

  6. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries.

  7. Garnish with the chopped pistachio nuts and whole cherries.

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