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Winter Carrot Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tb Safflower oil

    2. 4 x Carrots, grated Med Onion, chopped (1/2 cup)

    3. 4 c Vegetable stock

    4. 6 oz Can Tomato Paste (2/3 cup)

    5. 1 tb Soy sauce

    6. 1/2ts Thyme

    7. 1/4ts Ground Cumin

    8. 1/4ts Black Pepper

    Instructions Jump to Ingredients ↑

    1. + Directions : GARNISH: scallion curls or Herbed Garlic Croutons (optional). In Dutch oven or 4-5 qt saucepan, heat oil. Stir in carrots and onion; saute until tender, about 5 minutes. Add remaining ingredients, increase heat, and cover. When mixture reaches a boil, reduce heat to med and simmer for about 5 minutes. Top with garnish if desired. VARIATIONS: - add 1/2 cup raisins-cook soup until they are plump & tender.

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