Ingredients Jump to Instructions ↓

  1. 15 whole chicken wings (about 3 pounds)

  2. 1 cup soy sauce

  3. 1 cup orange marmalade

  4. 3 garlic cloves, minced

  5. 1 teaspoon ground ginger

  6. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting. Place remaining marinade in a large resealable plastic bag. Add wing sections; seal bag and toss to coat evenly. Refrigerate for 8 hours or overnight. Drain and discard marinade. Place chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 15 minutes. Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake 10-20 minutes more or until chicken juices run clear. Yield: 8 servings.


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