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Ingredients Jump to Instructions ↓

  1. 1 cup 146g / 5.1oz Small-curd cottage cheese

  2. 8 ounces

  3. 1/4 cup 59ml Dried fruit bits

  4. 1 tablespoon 15ml Granulated sugar

  5. 1/8 teaspoon 0.6ml Cinnamon

  6. 36 Melba rounds or toasts

Instructions Jump to Ingredients ↑

  1. In small bowl, combine cottage cheese, Fruit bits, sugar and cinnamon.

  2. Spoon 1/2 teaspoon mixture on each melba round.

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