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  • 6servings
  • 15minutes
  • 133calories

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Ingredients Jump to Instructions ↓

  1. 1 drizzle extra virgin olive oil

  2. 6 slices bacon , chopped

  3. 1 teaspoon coarse black pepper

  4. 1 lb green beans , trimmed

  5. 1/4 cup cider or 1/4 cup red wine vinegar

  6. 2 teaspoons sugar

Instructions Jump to Ingredients ↑

  1. In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.

  2. Add beans to bacon and cook about 3 to 5, tossing.

  3. Season with vinegar and sugar prior to serving.

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