Pumpkin Torte -

1/4 lb Butter

3 tb Sugar

--LAYER 1-- 2 Eggs

8 oz Cream cheese

--LAYER 2-- 1 lb Can pumpkin

1/2 c Sugar

1/2 c Milk

3 Eggs (separated)

1 ts Pumpkin pie spice

pn Salt 1 pk Knox geletin

1/4 c Water

1/4 c Powdered sugar

3 tablespoons of sugar. Pat into 9x13 pan. Beat

2 eggs,

8 oz cream cheese and 1/2 cup sugar. Pour over crumbs and bake

20 minutes at

350. In sauce pan; mix pumpkin, sugar, milk,

3 beaten egg yolks, pie spice and salt. Cook until mixture bubbles. Mix the

geletin with the water and add to the hot pumpkin mixture. Mix and let cool. Beat 3 egg whites until stiff, add the powdered sugar and fold into the cooked mixture. Pour over baked crust and serve with whipped cream or cool whip.