Grandmother Merrill’s Chili Sauce

Title: Grandmother Merrill's Chili Sauce

Categories: Sauces, Mexican, Chili

Yield: 4 servings

1 ea Large Onion

15 oz (1 Cn) Tomatoes

1/2 c Sugar

1/2 c Vinegar

1/2 ts Salt

1 ts Allspice

1 ts Cinnamon

2 ea Pickled Peppers

Or Mild)

Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook

slowly until onions are tender. Chop tomatoes, and add to the mixture, add

3 minutes. This makes

4 cups of

sauce. Good on dried peas or beans, boiled cabbage, etc. --