• 4servings
  • 271minutes
  • 290calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/3 cup vegetable oil

  2. 1/2 teaspoon grated lemon peel

  3. 2 tablespoons fresh lemon juice

  4. 1 tablespoon dry vermouth, dry white wine or Progresso® beef flavored broth (from 32-oz carton)

  5. 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon crumbled dried sage leaves

  6. 1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon coarse ground pepper

  9. 4 beef boneless top sirloin butt steaks

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except beef steaks in shallow glass or plastic dish. Add beef; turn to coat with marinade. Cover and refrigerate at least 4 hours, turning beef occasionally.

  2. Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Cover and grill beef 4 to 5 inches from medium heat 12 to 16 minutes for medium doneness, turning once.


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