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Sassy Slaw

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tb Sour Cream, reduced fat 

  2. 1 lb Cabbage, sliced thin

  3. 3 tb Apple Cider Vinegar 

  4. 1/4 sm Red Onion, chopped

  5. 2 ts Sugar 

  6. 1/4 Green Pepper, chopped

  7. 1 ts Salt 

  8. 1 Carrot, shredded

  9. 6 dr Tobasco Sauce, or Hot Sauce

Instructions Jump to Ingredients ↑

  1. Stir together sour cream, vinegar, sugar, salt and tobasco sauce in small bowl. Cover with plastic wrap and refrigerate 1 to 2 days.

  2. Place cabbage, onion, pepper and carrot in plastic storage bag. Seal.

  3. Refrigerate 1 to 2 days.

  4. Before serving, combine sour cream mixture and cabbage mixture in large bowl. This may be done up to 1 day before serving. Serve cold.

  5. NUTRIENT VALUE PER SERVING: 69 Calories, 3 g Protein, 2 g fat, 13 g Carbohydrate, 582 mg Sodium, 4 mg Cholesterol. EXCHANGES: 2 1/2 Vegetable,?

  6. fat.

  7. From Family Circle’s Quick and Easy Recipes. —–

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