- Exported from MasterCook
Chablis Quiche
1 Preparation Time :
Categories : Amount Measure Ingredient -- Preparation Method -- -- --
1 pie crust -- (9 inch)
Sweet butter
3 eggs
1 Cup heavy cream
1/3 Cup Chablis
1 Dash nutmeg
Salt
Freshly Ground Pepper
1 Cup Swiss cheese -- grated
Line a 9 inch pie plate with pastry, or use a frozen pie crust, and rub some so
425 degree oven for minutes. Let cool until ready to use. Combine the eggs, cream, wine, nutmeg, a
nd salt and pepper to taste in a bowl and beat until blended. Gradually add the
cheese, and blend well with the egg mixture. Pour into the pie crust, and bake
375 degree oven for 20 to 30 minutes, or until a knife inserted in the ce
nter comes out clean. If the top is not golden brown, run under a broiler until
browned. Allow to stand for 5 minutes before cutting. Serve with a crisp green
4 to 5. --OPTIONAL VARI
ATIONS:--
1.) Line the bottom of the crust with overlapping pieces of thin ham (Proscuitt
o, Smithfield, Country or boiled), and pour in egg mixture, OR as you pour in e
4 to 5 slices of bacon, cooked crisp, an
1/2 cup shredded crabmeat, or 1/2 cup finely
diced shrimp, added to egg mixture, or placed on the bottom of the pastry shel
1 cup thinly sliced onion, or 1 cup sliced leek, white part only, in a l
3/4 cup mushrooms, thinly sliced and arranged over
the bottom of the pastry shell, OR folded into the egg mixture. Recipe from "O
ne Million Recipes CD"
busted by Judy R. - - - - - - - - - - - - - - - - - -
