Ingredients Jump to Instructions ↓

  1. 1/4 cup fat-free mayonnaise

  2. 2 tablespoons minced fresh basil, divided

  3. 1/4 cup fat-free milk

  4. 2 tablespoons finely chopped onion

  5. 1 tablespoon dry bread crumbs

  6. 1/8 teaspoon salt

  7. 1/8 teaspoon pepper

  8. 3/4 pound lean ground turkey

  9. 4 hamburger buns, split

  10. 4 lettuce leaves

  11. 1 large tomato, sliced

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving. Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties.

  2. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink and a thermometer reads 165 degrees F. Serve on buns with lettuce, tomato and basil mayonnaise.


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