->Macaroni Cheese 33 <-

4 servings 8 oz elbow macaroni, cooked

1 1/2 cup cheddar cheese, shredded

1 pkg (12 oz) creamed cottage cheese

1/4 cup flour

1/4 cup butter of margarine

2 cup milk

1/2 tsp salt

1/8 tsp white pepper

Alternate layers of macaroni, cheddar, and cottage cheese in a

greased 2-quart baking dish; beginning with macaroni and ending

with cheddar. Melt 1/4 cup butter; stir in flour to make a smooth

mixture. Blend in milk gradually. Heat to boiling; stirring

constantly. Cook until thickened about 2 mins. Add salt and pepper. Pour over macaroni and cheese. Bake at 375 degrees for 30-35 minutes.