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Ingredients Jump to Instructions ↓

  1. 3 Pounds Butternut squash (1 large) -- Halved lenghtwise, seeded

  2. 2 teaspoons Olive Oil

  3. 2 Sweet potatos (2 large) -- or yams

  4. 1 Large Onion -- chopped

  5. 1 Leek -- white part only, chopped

  6. 2 teaspoons Fresh ginger -- chopped

  7. 8 Cups Vegetable stock

  8. White Pepper to taste

  9. 3 Tablespoons Fresh lemon juice

  10. 1 Tablespoon Honey

  11. 2 Tablespoons Butter --

  12. Chipotle Sauce:

  13. 3 Ancho Chiles -- (about 1 oz)

  14. 4 Chipotle Chiles -- (about 1/3 oz)

  15. 3 Cloves Garlic -- Roasted

  16. 1 Tablespoon Cumin seed -- toasted

  17. 1 Small Onion -- coarsely chopped

  18. 1/2 tablespoon Sea salt

  19. 2 Cups Hot Water

  20. 1 teaspoon Honey --

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