Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. --MOUSSE--

  2. 1 pt Cream, heavy

  3. 4 ea Egg yolks

  4. 3/4 c Syrup

  5. 4 oz Chocolate, semi-sweet,

  6. 1984 Chef: Roberto Gerometta, Chez Michel, San Francisco, CA

Comments

882,796
Send feedback