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Ingredients Jump to Instructions ↓

  1. 2 tb Lemon juice

  2. 2 Garlic cloves; pressed

  3. 3 lb Pork spareribs

  4. 1-rib pieces

  5. 1/4 c Teriyaki Marinade & Sauce

  6. -- (Lite, Kikkoman) 3 tb Minced green onions

  7. 1 Garlic clove; pressed

  8. 2 cloves garlic in

  9. 13 x 9-inch microwave-safe baking dish. Add ribs; toss to coat with mixture. Arrange ribs, meaty side up, in same dish. Cover; microwave on Medium-high (70%)

  10. 10 minutes. Turn ribs over and baste with pan juices. Cover; microwave

  11. 6 minutes longer. Place ribs on rack in broiler pan. Combine lite teriyaki sauce, green onions and remaining garlic; brush on ribs. Broil

  12. 4 to 5 inches from heat about 6 minutes on each side, or until cooked, basting frequently with sauce.

  13. 4 to 5 inches from medium-hot coals

  14. 8 to 10 minutes, or until cooked; turn and baste occasionally with sauce. Makes

  15. 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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