• 2servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup canola oil

  2. 1 serrano chile with seeds, sliced

  3. 1 cup thinly sliced white onion

  4. 1 teaspoon garam masala

  5. 1 pint grape tomatoes, coarsely chopped

  6. 2 tablespoons fresh lime juice

  7. Salt and freshly ground pepper

  8. 1/2 cup coarsely chopped cilantro

Instructions Jump to Ingredients ↑

  1. In a large skillet, heat the oil until smoky. Add the chile and onion and stir-fry over high heat for 30 seconds. Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes. Toss in the tomatoes and lime juice. Transfer to a bowl; season with salt and pepper. Stir in the cilantro. Serve hot or at room temperature.


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