• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Smallmouth A La Spednik Sauteed Bass Meunier Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 1 1/2-lb. bass, dressed, Heads and tail removed, Skinned

    2. 5 tb Butter Salt and pepper

    3. 1/3c Yellow cornmeal

    4. 1/3c Flour

    5. 1 tb Vinegar Parsley for garnish

    Instructions Jump to Ingredients ↑

    1. + Directions : Dredge the whole bass or fillets in a mix of cornmeal, flour, salt and pepper, and saute slowly in the melted butter over medium heat until well browned. Turn carefully with a spatula and brown the other side. When the fish has turned opaque, remove to a warm platter and garnish with parsley. Stir vinegar into the fat and "greables. " Heat and pour over fish.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback