Ingredients Jump to Instructions ↓

  1. 4 large sweet potatoes, peeled Salt, for water, plus

  2. 1/2 teaspoon for potato mixture

  3. 3/4 cup whipping cream

  4. 1/2 teaspoon cayenne pepper

  5. 1/4 teaspoon freshly ground black pepper

  6. 2 tablespoons molasses

  7. 6 tablespoons butter

  8. 1/8 cup bourbon Brown sugar, for garnish

Instructions Jump to Ingredients ↑

  1. Place the sweet potatoes into a pot of cold water with salt and bring to a rapid boil; about 20 minutes. Drain and return back into pot to mash. In a medium saucepan , combine the remaining ingredients, except the brown sugar. Allow to simmer over medium heat until butter is melted and mixture is creamy. Pour mixture over potatoes , adding a dash of salt for flavor and stir. Sprinkle potatoes with brown sugar.


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