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  • 10servings
  • 45minutes
  • 240calories

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Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) cake mix , any flavor 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

  2. 3 or 4 drops each: red and blue food coloring

  3. 1 roll ring-shaped hard candy

  4. 1/4 cup assorted small candy balls

Instructions Jump to Ingredients ↑

  1. PREPARE and bake cake mix as directed on package for 13x9-inch baking pan. Cool completely. Transfer cake to a cutting board; cut into pieces as shown in photo and diagram below.

  2. TINT whipped topping with food coloring. Using small amount of whipped topping to hold pieces together, arrange cake on serving tray as directed in tip below.

  3. FROST cake with remaining whipped topping. Decorate with candy.

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