Black Bean Salsa (Hearon)

1 poblano chile*

2 cans black beans -- cooked, rinsed

2 tablespoons pomegranate juice -- fresh

1/4 cup bell peppers -- red

1/4 cup bell peppers -- yellow

2 garlic cloves -- roasted, peeled,

1 slice onion -- white,

3/4" inch

-- thick, roasted and -- chopped 1 tablespoon cilantro -- fresh, chopped

1 tablespoon chiles chipotle en adobo -- canned

1/4 teaspoon cumin seed -- toasted

salt