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Elegant Blueberry Cheesecake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter or margarine -- softened

    2. 1 package 12 oz 1/2 cup super-fine sugar

    3. 1 tablespoon lemon rind -- grated and divided

    4. 5 packages 8 oz each 3/4 cup granulated sugar

    5. 3 tablespoons all-purpose flour

    6. 1 1/2 teaspoons orange rind -- grated

    7. 1/2 teaspoon pure vanilla extract

    8. 5 eggs

    9. 2 egg yolks

    10. 1/4 cup heavy cream

    11. 1 cup fresh blueberries -- rinsed and drained

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Have all ingredients at room temperature.

    2. Grease bottom and sides of a 10-inch spring-form pan with a little butter.

    3. Combine remaining butter, zwieback crumbs, super-fine sugar and 1 1/2 teaspoons lemon rind; mix well. Press on bottom and sides of springform pan.

    4. In large bowl, combine cream cheese, granulated sugar, flour, remaining lemon rind, orange rind and vanilla; beat until smooth and fluffy.

    5. Add eggs, one at a time, beating well after each addition.

    6. Add egg yolks, one at a time, beating well after each addition.

    7. Stir in cream.

    8. Spoon batter into pan evenly; bake in preheated 300 F. oven 1 hour. (Do not open oven door during baking time.) 9. Turn off heat and leave in closed oven for 1 hour.

    9. . Remove from oven; let cool to room temperature in draft-free spot.

    10. . Refrigerate overnight. Just before serving remove from pan and arrange blueberries in an even layer on top.

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