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Hearty Homemade Chicken Noodle Soup Express

  • 4servings
  • 30minutes
  • 121calories

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 can (10 1/2 ounces each ) Campbell's® Condensed Chicken Broth

  2. 1 cup water

  3. Generous dash ground black pepper

  4. 1 medium carrot , sliced (about 1/2 cup)

  5. 1 stalk celery , sliced (about 1/2 cup)

  6. 2 skinless, boneless chicken breast half (about 1/2 pound), cut into 1-inch pieces

  7. 1/2 cup uncooked medium egg noodles

Instructions Jump to Ingredients ↑

  1. Heat the broth, water, black pepper, carrot, celery and chicken in a 2-quart saucepan over medium-high heat to a boil .

  2. Stir in the noodles. Reduce the heat to medium. Cook for 10 minutes or until the chicken is cooked through and the noodles are tender .

  3. Serving Suggestion: Serve with a tossed green salad , assorted Pepperidge Farm® crackers and cheese slices. Serve apple or pear slices for dessert .

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