Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cubed

  2. 2 tablespoons lemon juice

  3. 1 teaspoon ground coriander

  4. 1 teaspoon ground cumin

  5. 1/2 teaspoon paprika

  6. 1/2 teaspoon grated lemon peel

  7. 1/4 teaspoon salt

  8. 1 pound uncooked large shrimp, peeled and deveined

Instructions Jump to Ingredients ↑

  1. In a small saucepan, melt butter; add the lemon juice, spices, lemon peel and salt. Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Yield: 8 kabobs.


Send feedback