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Ingredients Jump to Instructions ↓

  1. 1 lb. Walnut pieces

  2. 2 tb Grated parmesan

  3. Salt

  4. Ground coriander

  5. 1 ts

  6. Ground cumin

  7. 2 cl

  8. Garlic, crushed

  9. 2 ts

  10. Balsamic vinegar

  11. 2 tb Virgin olive oil

Instructions Jump to Ingredients ↑

  1. Heat the walnut pieces in the oven and grind them in a food processor while still warm.

  2. Add the cheese, salt, spices, garlic, vinegar and half the oil.

  3. Blend until smooth.

  4. Put into sterilized jars and pour a thin layer of oil on top to seal.

  5. Label and attach serving ideas.

  6. Use for sandwich fingers and inside individual brioches, fill celery sticks, or spread on toast.

  7. Note: No oven temperature was specified, I'd use 350.

  8. Source: The Country Kitchen: Gifts Homemade by Anne Chapman ISBN: 1-875410-61-9 Typed by Carolyn Shaw 12-94.

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