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Vanilla Pudding Oatmeal Cookies Recipe

  • 10minutes

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Source: www.recipetips.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup butter flavored shortening -

  2. 3/4 cup packed brown sugar -

  3. 1/4 cup white sugar -

  4. 1 package instant vanilla pudding mix (3 1/2 ounce package) -

  5. 2 eggs -

  6. 1 teaspoon vanilla -

  7. 1 1/4 cups all-purpose flour -

  8. 1 teaspoon baking soda -

  9. 1/2 teaspoon salt -

  10. 1/2 teaspoon cinnamon -

  11. 3 1/2 cups rolled oats -

  12. 1 cup white chocolate or vanilla chips

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350ºF. In a large bowl, cream together the shortening, brown sugar, and white sugar until smooth. Blend in the instant pudding; then beat in the eggs and vanilla until the batter is light and fluffy. Combine the flour, baking soda, salt, and cinnamon; then blend this dry mixture into the batter. Stir in the oats and chips. Drop the dough by spoonfuls onto a cookie sheet. Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.

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