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Ingredients Jump to Instructions ↓

  1. 4 tablespoons cocoa -

  2. 2 sticks margarine -

  3. 1 cup water -

  4. 2 cups sugar -

  5. 2 cups flour -

  6. 1 teaspoon baking soda -

  7. 1 teaspoon salt -

  8. 1 teaspoon vanilla -

  9. 1/2 cup buttermilk -

  10. 2 eggs -

  11. 1 cup chopped nuts FROSTING INGREDIENTS: -

  12. 6 tablespoons butter -

  13. 1/3 cup milk -

  14. 1 1/2 cups sugar -

  15. 1/2 cup chocolate chips

Instructions Jump to Ingredients ↑

  1. BROWNIES: Bring cocoa, margarine, and water to a boil. Mix the remaining brownie ingredients and add to the cocoa mixture. Pour into jelly roll pan and bake at 400ºF for 20 minutes. FROSTING: Bring the first three frosting ingredients to a boil; then allow to boil for 30 seconds. Remove from the heat, add the chocolate chips, and beat until smooth. Allow the brownies to cool; then spread on the frosting.

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