Ingredients Jump to Instructions ↓

  1. 4 grouper fillets (6 ounces each)

  2. 1 teaspoon dry white wine

  3. 3 tablespoons Dijon-style mustard

  4. 1/2 cup water

  5. 2 tablespoons unsalted butter salt and freshly ground black pepper

  6. 3 large leeks, white and pale green parts only, thinly sliced

  7. 1/2 cup heavy cream

  8. 2 lemons,

Instructions Jump to Ingredients ↑

  1. Preparation : Preparation : Preheat broiler or prepare barbecue grill. Wash fish and pat dry with paper towels. Combine wine and mustard and brush fish with this mixture. Cook fish for 5 minutes on each side. Transfer to a platter and cover with aluminum foil to keep warm. Bring water to boil in a large skillet with butter, salt and pepper. Add sliced leeks and cook uncovered for 6 minutes. Add cream and boil for 3 more minutes. Place leek mixture in the center of 4 heated plates and top with fish fillets. Decorate each plate with half a lemon.


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