Ingredients Jump to Instructions ↓

  1. 8 6-inch corn tortillas

  2. 1-1/2 cups seeded, chopped tomato

  3. 1 cup seeded, chopped cucumber

  4. 1/3 cup thinly sliced scallions

  5. 1/4 cup chopped cilantro

  6. 3 Tbsp fresh lime juice

  7. 1/4 tsp salt

  8. 8 oz green beans, trimmed

  9. 1 tsp fajita seasoning

  10. 1 lb medium to large shrimp, peeled and deveined

  11. 1 Tbsp olive oil

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F. Wrap tortillas in heavy foil and heat in oven for 10 min. Meanwhile, for salsa, combine tomato, cucumber, scallions, cilantro, lime juice and salt; set aside.

  2. In a bowl toss beans with 1/2 tsp of fajita seasoning. In another bowl toss shrimp with 1/2 tsp seasoning. Heat oil in a large skillet over medium-high heat. Add beans and cook, stirring, 3 min. Add shrimp and stir, cooking 3 min more or until shrimp turn opaque.

  3. Assemble tacos: Divide shrimp-and-bean mixture between warm tortillas. Serve with salsa. Serves 4.


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