Breaded Pork Chops | Recipe Finder

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270calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H
Minerals	Zinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 boneless pork loin chops, 3/4-inch thick
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 large egg, slightly beaten
1 to 2 teaspoons Worcestershire sauce
1/2 cup dry bread crumbs
1 tablespoon vegetable oil

Instructions Jump to Ingredients ↑

In small bowl, combine flour, salt, paprika and pepper.
In another small bowl, combine egg and Worcestershire sauce.
Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs.
In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.

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