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Ingredients Jump to Instructions ↓

  1. 1 c Sugar

  2. 1/2c Margarine

  3. 4 Eggs

  4. 16 oz Chocolate syrup; can

  5. 1 c Flour

  6. 1 c Nuts; chopped -- ICING --

  7. 6 T Margarine

  8. 1 1/2c Sugar

  9. 6 T Evaporated milk

  10. 1/2c Chocolate chips -- ICING --

Instructions Jump to Ingredients ↑

  1. + Directions : Cream sugar and margarine until light and fluffy. Beat in eggs, one at a time. Beat until light. Stir in syrup. Beat well. Add flour and nuts.

  2. x 13" pan, bake at 350 30 to 35 minutes. Spread with icing as soon as removed from oven. Icing will set up as brownies cool. Icing: Combine margarine, sugar, and evaporated milk. Heat over medium heat to boil. Boil for 30 seconds. DO NOT STIR. Remove from heat. Stir in chips until melted. Makes about 1 1/2 cups.

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