Great Ghost Pumpkin Cookies

Title: GREAT GHOST PUMPKIN COOKIES

Categories: Cookies

Yield: 20 servings

2 c Flour

1 c Quick oats, un-cooked

1 ts Baking soda

1 ts Cinnamon

1/2 ts Salt

1 c Butter or margarine;softened

1 c Brown sugar, packed

1 c Granulated sugar

1 Egg; slightly beaten

1 ts Vanilla

1 c Libby's solid-pack pumpkin

1 c Semi-sweet morsels

Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light

and fluffy. Add egg and vanilla; mix. Alternate additions of dry

ingredients and pumpkin, mixing well after each addition. Stir in morsels.

For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;

spread dough into a ghost shape using a thin metal spatula. Or make a qiuck

2 or three poses for realism. Bake

minutes, til cookies are firm and lightly browned.Remove from cookie

sheets; cool on racks. Spread with white royal icing. Trim brown face

features with tube-icing.

89 Dolores McCann BSWN

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