Ingredients Jump to Instructions ↓

  1. 4 cups milk

  2. 4 eggs

  3. 1 1/4 cups sugar

  4. 1/3 cup cornstarch

  5. 1/8 teaspoon salt

  6. 14 ounces sweetened condensed milk

  7. 2 tablespoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Preparation : Recipe by: TASTE OF HOME In a large heavy saucepan, bring milk to a boil. Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well. Gradually add a small amount of hot milk; return all to the saucepan. Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a spoon. Gradually stir in condensed milk and vanilla; mix well. Chill for 3-4 hours. Pour into an ice cream freezer. Freeze according to manufacturer's directions. About 1-1/2 quar


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