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Edamame-Avocado Dip

  • 20minutes
  • 48calories

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Source: www.bhg.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 12-oz. pkg. frozen shelled edamame (sweet soybeans), thawed

  2. 1 medium avocado, halved, seeded, peeled, and cut up

  3. 1/4 cup chopped onion

  4. 3 Tbsp. lemon juice

  5. 2 Tbsp. purchased basil pesto

  6. 3/4 tsp. sea salt or kosher salt

  7. 1/4 tsp. freshly ground black pepper Chopped tomato Pita chips or tortilla chips

Instructions Jump to Ingredients ↑

  1. Directions 1. In a food processor combine edamame, avocado, onion, lemon juice, pesto, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and process until well combined and nearly smooth. Place dip in an airtight container; cover. Chill until serving time.

  2. To serve, top with tomato and additional sea salt and pepper. Serve with pita or tortilla chips. Makes 2-1/2 cups dip (twenty 2-Tbsp. servings).

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