• 18minutes
  • 33calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 30 frozen miniature phyllo cups

  2. 1 tablespoon butter

  3. 2 pears , peeled and chopped

  4. 2 teaspoons sugar

  5. 5 ounces saga blue cheese or 5 ounces another creamy blue cheese , trimmed of rind and cut into 30 small cubes

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Place the frozen phyllo shells on a rimmed baking sheet.

  3. Melt the butter in a small skillet over medium-high heat.

  4. Place the pears in the skillet and cook, stirring for 1 minute to soften slightly.

  5. Sprinkle the sugar over the pears and let cook, stirring until they are completely soft, 2 minutes longer.

  6. Remove skillet from heat.

  7. Place 1 teaspoon of the pears and their juice in each phyllo shell.

  8. Top with a cube of blue cheese.

  9. Bake the tartlets until the cheese melts and the shells are crisp and golden brown 7 to 8 minutes.

  10. (You can also sprinkle finely chopped walnuts over tartlets before baking if desired).

  11. These tartlets can be made 1 day before and reheated in an oven at 350 degrees for 3 to 4 minutes.


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