Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Dried chile peppers

  2. 1/4 cup 59ml Ground cumin

  3. 2 tablespoons 30ml Garlic powder

  4. 1 tablespoon 15ml Oregano

  5. 1 tablespoon 15ml Cayenne

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Remove stems and most of seeds from the chili peppers; shred coarsely. Put all ingredients in blender and whirl until powdered; let chili powder settle before removing cover of blender.


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