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Ingredients Jump to Instructions ↓

  1. :

  2. 2 packs angel hair pasta

  3. 1/2 lb. turkey

  4. 2 red bell peppers

  5. 2 medium carrots

  6. 1 can water chestnuts

  7. 6 green onions

  8. 1 cup miniature corn on the cob

  9. 1/4 lb. snow peas

  10. 1 bunch cilantro

  11. 4 tablespoons toasted sesame seeds

  12. Dressing :

  13. 2 cups mayonaise

  14. 3/4 cup soy sauce

  15. 2 tablespoons szechwan hot oil

  16. 1/4 cup sesame oil

  17. 1 tablespoon Dijon mustard

  18. 2 garlic cloves

Instructions Jump to Ingredients ↑

  1. Cook angel hair pasta al dente.

  2. Dice turkey, bell pepper and peeled carrots.

  3. Drain and slice water chestnuts.

  4. Remove stems from cilantro and use the leaves only save a little for the garnish.

  5. Chop green onions.

  6. Slice the cobletts.

  7. Slice the snow peas on a diagonal into thin strips.

  8. Toast the sesame seeds and reserve 1 tbsp. for the garnish.

  9. Toss ingredients together.

  10. Combine all dressing ingredients in food processor.

  11. Add to salad and toss.

  12. Garnish with toasted sesame seeds and cilantro.

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