->Mediterranean Sausage <-

400 grams Thomas Walls pork sausages, cut into large pieces (1 pack)

1 teaspoon olive oil

1 clove garlic, crushed

1 red pepper, seeded and cut into strips

1 397 gram can ratatouille, (14oz)

1 227 gram can red kidney beans, drained and rinsed (7oz)

1 227 gram can chopped tomatoes, (7oz)

2 teaspoons pesto sauce

6 sundried tomatoes, cut into pieces

1 tablespoon tomato ketchup

Salt and black pepper

8 black olives, pitted and halved

Fresh basil, shredded to garnish

Heat the oil in a large pan. Add the garlic and sausage pieces,

cook until browned. Add pepper and cook for 2-3 minutes. Add

ratatouille, kidney beans, chopped tomatoes, pesto, sundried

tomatoes, ketchup and seasoning. Simmer, uncovered, for 5 minutes.

Stir in olives prior to serving and garnish with the shredded basil

Serve with tagliatelle or crusty bread and salad.