Grits Florentine

1/2 c Thinly sliced green onions

3 oz Shredded cheddar cheese

1/4 ts Pepper

1/4 ts Nutmeg

2 c Water

2/3 c Enriched Hominy Quick Grits* -- (Quaker or Aunt Jemima)

1/2 ts Salt

1/2 c Dairy sour half and half -OR- sour cream

3 sl Bacon -- crisply cooked -- and crumbled Cook spinach with onions according to package directions. Drain thoroughly; stir in cheese, pepper and nutmeg. Cook over medium heat, stirring frequently, until cheese melts; remove from heat. Bring water to a boil; slowly stir in grits and salt. Reduce heat; simmer

2 to 4 minutes or until thick, stirring frequently. Stir grits into