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Mexican Fiesta Green Chile Cornbread

  • 35minutes
  • 193calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon light olive oil (or vegetable oil)

  2. 1 1/2 cups yellow cornmeal

  3. 1/4 cup all purpose flour

  4. 1 teaspoon baking powder

  5. 1 teaspoon sugar

  6. 1 teaspoon salt

  7. 1/4 cup creamed corn

  8. 2 large eggs , lightly beaten

  9. 1 (4 ounce) can chopped green chilies , drained

  10. 2 cups buttermilk

  11. 2 tablespoons melted butter (or margarine or vegetable oil)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350*F.

  2. Heat the oil in a 9-10 inch cast iron skillet or baking pan in oven.

  3. In a large bowl, sift cornmeal, flour, baking powder, sugar and salt. Add remaining ingredients to the bowl; stir mixture together.

  4. Remove the hot pan from the oven; pour in batter.

  5. Bake 25 minutes or until the cornbread is golden brown and the edges begin to pull away from the sides of the pan.

  6. Cool 5 minutes before cutting.

  7. Enjoy!

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