• 3servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, C, D, P
MineralsSilicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup thinly sliced fresh carrots

  2. 3 tablespoons butter

  3. 1/2 pound smoked sausage, thinly sliced

  4. 3/4 cup green thinly sliced onions

  5. 4 cups coleslaw mix

  6. 2-1/4 cups water

  7. 1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large skillet, cook carrots in butter for 2 minutes. Add sausage and onions; cook for 2 minutes. Stir in coleslaw mix; cook 1-2 minutes longer. Add water; bring to a boil.

  2. Stir in noodles and sauce mix. Return to a boil; cook and stir for 7-9 minutes or until noodles are tender, stirring occasionally. Let stand for 2-3 minutes before serving. Yield: 3-4 servings.


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